COOKING VERBS for Kids – Squeeze, Peel, Grate, Bake, Spread, Grind… – Episode 2

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In the lesson “Cooking Fun with Verbs,” young chefs learn essential cooking verbs such as squeeze, strain, grate, bake, spread, grind, stir, mix, melt, and pour. Each verb is introduced with a fun explanation and relatable examples, helping children understand their meanings in the context of cooking. By the end of the lesson, students are encouraged to use these verbs in their culinary adventures, fostering both language skills and a love for cooking.
  1. What does it mean to squeeze something? Can you think of something we can squeeze?
  2. Can you tell me what it means to stir? What do we stir in the kitchen?
  3. What is your favorite cooking verb from the list? Why do you like it?

Cooking Fun with Verbs!

Hello, little chefs! Are you ready to have some fun in the kitchen? Today, we’re going to learn some special words that help us cook. Let’s get started!

Squeeze

Can you say “squeeze”? Great job! When we squeeze, we press something to get the juice out, like squeezing an orange to make yummy juice.

Strain

Now, let’s say “strain.” Awesome! Straining is when we use a special tool to take out the water from pasta or soup. It’s like magic!

Grate

Say “grate” with me. Fantastic! Grating is when we use a grater to make cheese or carrots into tiny pieces. It’s like making food snowflakes!

Bake

Can you say “bake”? That’s it! Baking is when we put food in the oven to cook, like making cookies or a cake. Yum!

Spread

Let’s say “spread.” Right on! Spreading is when we use a knife to put butter or jam on bread. It’s like painting your toast!

Grind

Say “grind” with me. Terrific! Grinding is when we make things like coffee beans or spices into tiny pieces. It’s like making food sand!

Stir

Can you say “stir”? Excellent! Stirring is when we use a spoon to mix things together, like making soup or cake batter.

Mix

Say “mix” with me. Good job! Mixing is when we put different things together to make something new, like mixing flour and eggs to make dough.

Melt

Let’s say “melt.” Well done! Melting is when we make something solid turn into liquid, like melting chocolate to make it gooey and delicious.

Pour

Can you say “pour”? Amazing! Pouring is when we carefully move liquid from one container to another, like pouring milk into a glass.

Let’s Recap!

Wow, you’ve learned so many cooking verbs! Let’s remember them: squeeze, strain, grate, bake, spread, grind, stir, mix, melt, and pour. You’re doing great!

Now, you can use these words to help you cook yummy recipes. Have fun and keep learning!

Did you know there are more videos to watch and learn from? You can learn even more cooking fun by watching them. See you next time, little chefs!

  • What is your favorite thing to help cook in the kitchen, and which of the cooking actions we learned do you use when making it?
  • Can you think of a time when you helped someone cook? What words from our lesson did you use, and how did it make you feel?
  • If you could invent a new cooking action, what would it be called and what would it do? How would it help make cooking more fun?
  1. Cooking Verbs Scavenger Hunt: At home, with the help of an adult, find items in your kitchen that you can use to practice the cooking verbs you’ve learned. Can you find something to squeeze, like an orange? How about something to grate, like cheese? Try to find at least three items and practice using the verbs with them. Share what you found with your family!

  2. Verb Action Charades: Play a game of charades with your family or friends using the cooking verbs. Take turns acting out one of the verbs without speaking, and see if others can guess which verb it is. For example, pretend to stir a big pot or pour a drink. This will help you remember the verbs in a fun way!

  3. Recipe Creation Challenge: With the help of an adult, create a simple recipe using at least three of the cooking verbs you’ve learned. For example, you could make a fruit salad where you squeeze lemon juice, mix the fruits, and stir in some honey. Write down your recipe and share it with your class or family.

Here’s a sanitized version of the YouTube transcript:

[Music]
Hello, little chefs! It’s great to see you again. Are you all ready to learn more cooking verbs?

Squeeze.
Repeat after me: squeeze.

Way to go!
Strain.
Repeat after me: strain.

Awesome!
Great!
Repeat after me: great.

Bake.
Repeat after me: bake.

That’s it!
Spread.
Repeat after me: spread.

Right on!
Grind.
Repeat after me: grind.

[Music]
Terrific!
Stir.
Repeat after me: stir.

[Music]
Excellent!
Mix.
Repeat after me: mix.

Good job!
Melt.
Repeat after me: melt.

Well done!
Four.
Repeat after me: four.

Amazing!
There are so many cooking verbs. Let’s recap them:
Squeeze, strain, bake, spread, grind, stir, mix, melt.

Great work, everyone! You’ve learned so many cooking verbs. All you need to do now is start cooking your recipes using these verbs. See you soon!

[Music]
We’ve learned so much in just one video. Did you know there are many more videos? Imagine how much you could learn! Subscribe to the Smile and Learn educational channel to learn and have fun at the same time.

[Music]

This version maintains the essence of the original transcript while ensuring clarity and appropriateness.

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